21 (Not-Boring) Chicken Breast Recipes Made for Meal Prep (2024)

There are a lot of benefits to prepping chicken meals for the week on Sunday. For one thing, you have to deal with raw meat only once. Plus, who wants to think about what to pack for lunch or what to make for dinner once Monday rolls around and that to-do list explodes?

Stay ahead of the game (at least where eats are concerned) by cooking chicken into pre-portioned, healthy dinners — or lunches — to enjoy throughout the week.

And we’re not talking about unseasoned, blah-tasting stuff. These 21 chicken breast recipes are simple, but they’re anything but boring.

There are a lot of benefits to prepping chicken meals for the week on Sunday. For one thing, you have to deal with raw meat only once. Plus, who wants to think about what to pack for lunch or what to make for dinner once Monday rolls around and that to-do list explodes?

Stay ahead of the game (at least where eats are concerned) by cooking chicken into pre-portioned, healthy dinners — or lunches — to enjoy throughout the week.

And we’re not talking about unseasoned, blah-tasting stuff. These 21 chicken breast recipes are simple, but they’re anything but boring.

1. Healthy Roasted Chicken and Veggies

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Photo: Gimme Delicious

Taste the rainbow — the healthier, non-Skittles way — with this super-straightforward recipe. The veggies and chicken are roasted at the same time in the same pan, so there’s minimal prep. Add a cooked grain to round out the meal.

Check out the recipe here.

2. Chicken Shawarma and Sweet Potato Fry Bowls

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Photo: Half Baked Harvest

Skip the Middle Eastern food truck and make your own shawarma at home, using spices such as paprika and cumin to coat your chicken.

With couscous, olives, and a tahini-yogurt sauce making this portable dish even more flavorful, you’ll be the envy of your coworkers.

Check out the recipe here.

3. Healthy Greek Chicken Meal-Prep Bowls

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Photo: Ally’s Cooking

Sectioned plastic containers are a must for meal-prep purposes, and this recipe is a perfect example of how useful they are. The yogurt sauce, chicken and veggies, and farro are best kept divided until it’s time to eat.

Check out the recipe here.

4. Spicy Chicken and Sweet Potato Meal-Prep Magic

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Photo: Pinch of Yum

It’s easy, it’s got fewer than five main ingredients, it makes eight servings, it’s well-balanced, and it’s delicious. “Magic” is a pretty perfect word for this meal-prep recipe.

Check out the recipe here.

5. Cilantro-Lime Chicken with Cauliflower Rice

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Photo: Fit Foodie Finds

Lime juice and cilantro keep the chicken tasting light and fresh, and the spicier cauliflower rice and black bean combo adds a kick of flavor. And since this dish is equally tasty hot or cold, it’s an ideal option for an on-the-go meal.

Check out the recipe here.

6. Jerk Chicken Meal-Prep Bowls

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Photo: Food Lovin’ Family

Recipes like this one prove that meal-prepping is totally worth it. While it might be hard to believe, this flavor-packed combo of spicy chicken, sweet pineapple relish, and fragrant Spanish rice really can come together in just 30 minutes.

Plus, it’ll last you through four lunches or dinners. Check out the recipe here.

7. Fiesta Chicken Rice Bowls

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Photo: The Girl on Bloor

“Fiesta” is right — brimming with spiced corn, brown rice, salsa, and peppers, these colorful chicken and rice bowls make every meal feel festive. They’re also prepped and ready to go in just 20 minutes. If only all parties were this easy to put together!

Check out the recipe here.

8. Meal-Prep Southwest Chicken Burrito Bowls

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Photo: Jar of Lemons

Skip the lines at Chipotle but still get plenty of Mexican-inspired flavor. From chicken and corn to rice and beans, this quick and easy combo gives you everything you want in a burrito bowl. Kale and cherry tomatoes add even more nutrition.

Check out the recipe here.

9. One-Pan Healthy Chicken and Veggies

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Photo: Chelsea’s Messy Apron

This vibrant dish is as tasty as it is good-looking, thanks to seasonings like chili powder, onion powder, and paprika coating the colorful veg. There’s the option to add cheese, but with so much other fun stuff going on, we doubt you’ll miss it if you leave it out.

Check out the recipe here.

10. Tex-Mex Chicken Meal-Prep Bowls

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Photo: Valerie’s Kitchen

The Tex-Mex flavor in these hearty chicken, rice, black bean, and veggie bowls comes from the easy addition of taco seasoning. They keep well for four days, so you’re set from Monday to Thursday, with the night off on Friday to celebrate your (not so) hard work.

Check out the recipe here.

11. Asian-Style Chicken, Veggies, and Rice Meal Prep

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Photo: Recipe Righter

Sweet, sesame-coated chicken is a great complement to the simpler steamed veggies here, and brown rice (instead of the usual white) adds some extra fiber. Pack it into separate containers and it’ll look just like something out of your local Chinese takeout place.

Check out the recipe here.

12. Chicken Butternut Squash Pasta

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Photo: Imma Eat That

Pasta salad is a pretty popular make-ahead dish, but you can make it even easier by portioning it for your weekday meals. This one is a satisfying mix of goat cheese, butternut squash, and walnuts. Nutmeg and basil add some unique flavor.

Check out the recipe here.

13. Chicken, Apple, and Pecan Salads in a Jar

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Photo: Damn Delicious

Pack your meals in mason jars and you’ll look forward to digging into them every day. This layered salad doesn’t just look pretty — with dried cranberries and apples alongside the chicken in a creamy Greek yogurt dressing, it gives you tons of flavor in every bite.

Check out the recipe here.

14. Italian Chicken Meal-Prep Bowls

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Photo: Eazy Peazy Mealz

This recipe uses quick-cooking, microwave-friendly rice for when you’re short on time (isn’t that always?). Even better, you can be completely flexible on the types of veggies and seasonings you choose to add to the dish.

So open the fridge and use whatever you have in there. Just treat this recipe as an easy guide to making simple Italian-style dinners that’ll last you all week.

Check out the recipe here.

15. Harvest Chicken Salad

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Photo: Life Love and Good Food

Buying a salad can be a smart, nutritious option, but it can also get expensive and not-so-healthy. (Can you please add goat cheese, avocado, and bacon? Oh, and eggs… and wow, that fried chicken looks good. I’ll have ranch dressing, please.)

This one keeps things wholesome, but with apples, sweet potatoes, blue cheese, and almonds, it’s nowhere near boring.

Check out the recipe here.

16. Teriyaki Chicken Stir-Fry Meal-Prep Lunch Boxes

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Photo: My Food Story

This recipe calls for chicken thighs, but you can easily use breasts and get away with it. Whichever you use, it’ll easily soak up the homemade teriyaki sauce, which has a lower sugar content than most bottled varieties.

Check out the recipe here.

17. Meal-Prep Slow-Cooker Chicken Teriyaki Quinoa Bowls

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Photo: Project Meal Plan

If you have no time to meal-prep, let your kitchen appliances do the work for you. A slow cooker lets the chicken, pineapple, and peppers simmer for three hours in a sweet and tangy sauce while a rice cooker takes care of the quinoa.

All you have to do is scoop everything into containers. Check out the recipe here.

18. Baked Chicken, Broccoli, and Sweet Potatoes

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Photo: Recipe Diaries

It’s back to basics with this three-ingredient meal. The combo is the quintessential healthy dinner — and for good reason: It’s easy to prep, it’s affordable, and it doesn’t require a lot of seasoning to be delicious.

Check out the recipe here.

19. Pizza Chicken Meal Prep

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Photo: Meal Prep on Fleek

Hold off on grabbing a greasy midday slice for lunch.

This recipe, designed to make four individual meals, has the seasonings and sauce of a classic pizza but pairs them with chicken and spaghetti squash instead of bread for a higher-protein, fiber-packed meal that’ll keep you full longer.

Check out the recipe here.

21 (Not-Boring) Chicken Breast Recipes Made for Meal Prep (2024)

FAQs

How many chicken breasts for meal prep? ›

First, decide how much chicken you'll need for the week. If you're cooking for you and maybe one other person, about 3-4 pounds of chicken breast fillets should do the trick. If you have a larger family or want more leftovers, aim for 6-8 pounds.

How to keep chicken breast moist for meal prep? ›

We recommend baking your chicken on a sheet tray on a bed of chopped vegetables. As the vegetables cook, they release steam, which helps to keep the chicken moist — and you get more bang for your buck. Opt for veggies (or fruits) that cook quickly, in about 30 minutes.

How do you make meal prepped chicken taste better? ›

If you find your chicken drying out a bit during reheat, adding a small drizzle of olive oil to the chicken before microwaving can help lock in the moisture and flavor. You can also reheat in an air fryer, on the stove top, or in the oven.

How long does cooked chicken last in the fridge for meal prep? ›

Cooked and frozen: Cooked chicken can last in the freezer for between two and six months, depending on how it's prepared. Cooked and refrigerated: For meal prep, storing cooked chicken in the fridge is the most common technique. You can safely leave chicken in the fridge for three to four days.

Is 4 chicken breasts a day too much? ›

The recommended amount of chicken per day varies based on several factors, including your age, sex, weight, and activity level. On average, the recommended serving size for chicken is 3-4 ounces, or roughly the size of a deck of cards. This serving size provides approximately 25-30 grams of protein.

Is 2 chicken breasts a meal too much? ›

Yes, eating 2 chicken breasts can be a healthy dietary choice, as chicken is a good source of lean protein. However, the overall healthiness of the meal depends on various factors such as cooking methods, accompanying ingredients, and your individual nutritional needs.

What's the best way to cook chicken breast to keep it moist? ›

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

What is the best way to keep chicken breast moist? ›

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.

How to make chicken breast more juicy? ›

With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour. However, I find that a wet brine makes for a much moister cut of meat.

What is the most flavorful way to cook chicken? ›

Brining is where it's at. add about half as much brown sugar as you did salt (if you used a half cup of salt, 1/4 cup of brown sugar. The sugar isn't necessary but makes the brine more savory instead of just harshly salty. I promise your chicken won't be sweet).

How to meal prep chicken so it doesn't taste bad reheated? ›

I've found that 'steaming' works better than most other methods of reheating. If you use the microwave, change the power level to only 50% power. This reheats the meat slowly, therefore giving you a 'somewhat' better taste.

Can you freeze cooked chicken for meal prep? ›

Yes, you can freeze almost any kind of cooked chicken! Whether it's roasted, grilled, poached, or sautéed, as long as it's cooked thoroughly, you can preserve its flavour in the freezer. You can freeze the whole bird – chicken thighs, breasts, wings and drumsticks.

Is it safe to meal prep chicken for a week? ›

Once the chicken has cooled, transfer it to an airtight container or wrap it tightly with plastic wrap or aluminum foil. Label the container with the date of preparation so you know how long it has been stored in the fridge. Cooked chicken can be safely stored in the fridge for up to four days.

How long does cooked chicken breast last for meal prep? ›

The United States Department of Agriculture (USDA) says that cooked chicken can last three to four days in the refrigerator, if stored at 40°F or less. 1 And that goes for any type of cooked chicken—store-bought, homemade, or restaurant leftovers.

How much meat per meal prep? ›

When Meat Is a Component of a Dish. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests ...

What are the portion sizes for meal prep? ›

The basic portion sizes that we want to aim for are this: 4 oz of protein, 1/2 cup of grains and 2 cups of veggies per meal. I use containers that hold 3 cups of food. My containers always contain around 2 cups of veggies, 1/2 cup of protein and 1/2 cup of grains — and that's enough for ME, a 5'3” woman.

How much chicken breast per day for bulking? ›

To build muscle, you need at least 80 grams of protein each day if you are a woman and 100 if you are a man. That means you need to have about 500 grams of chicken breast or 500 to 600 grams of fish if those are your only protein sources.

How many chicken breasts do I need for 4 adults? ›

I go for um, about 4 ounces of cooked chicken breast per. Per. Per person, per adult serving. And to get that, about one and a/2 pounds of raw chicken. will give you about four pounds of cooked chicken, which would be the family four, if you're trying to be a family four.

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