40+ Incredible Uses for Rhubarb (Healthy Rhubarb Recipes) (2024)

Last Updated on February 16, 2024

Ready for some of the best healthy rhubarb recipes on the interwebs? No idea what rhubarb is or what to use rhubarb for? Here’s why to get to know this terrific plant, which can be used in soooooo many delicious recipes with rhubarb all season long. Find out how to cook rhubarb with some of these mouth-watering uses for rhubarb.

If you’re not familiar with this veggie that’s used like a fruit, you will be by the end of this post, one of the most viewed on HealthyGreenSavvy.

Here’s why I grow FIVE SEVEN rhubarb plants in our tiny urban lot and why you may want to get to know this cool seasonal vegetable. Plus more than 40 of the best healthy rhubarb recipes from around the blogosphere!

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What is Rhubarb, Anyway?

Rhubarb is a giant perennial vegetable (a relative of buckwheat) that thrives in a range of climates. It has big beautiful leaves that, by the way, are poisonous, containing toxic amounts of oxalic acid. What we eat are the (not poisonous) stalks, which are notoriously sour. Here’s more on poisonous rhubarb leaves and what you can do with them since you won’t be using them in rhubarb recipes!

Sour grass (also known as wood sorrel or oxalis, so named because of its oxalic acid content), like many other vegetables and other foods you eat often, also contains oxalic acid. Moderate amounts are fine for most people, though people with kidney conditions, gout, or arthritis are sometimes advised to limit their consumption of oxalic acid.

Though technically a vegetable, rhubarb’s sourness means it’s mostly used with copious amounts of sweetener that work against its healthy nutritional profile. But working a veggie into a healthied-up quick bread recipe is still a good move.

1 cup of fresh, unsweetened rhubarb (about 2 medium stalks) has only 25 calories and is a good source of potassium, which many of us are deficient in. It also has an array of vitamins, minerals, and polyphenols to support your health. (source)

Just go easy on the sugar, k? (Here’s how muchsugar per day experts advise.)

40+ Incredible Uses for Rhubarb (Healthy Rhubarb Recipes) (2)How to Use Rhubarb (& Why You’d Want to)

Rhubarb was not really on my radar until I attended a workshop on dehydrating food,where Mary T. Bell, author of several books on the subject, passed around samples of something she called “rhubarb lace,” a fruit leather made from rhubarb.

It was A-M-AAAAAA-ZING.Before that I had no idea you could even make your own fruit leather, never mind one from a peculiar seasonal vegetable.

Rhubarb leather is the reason I grow rhubarb, hands-down the number one use for rhubarb in our house. After that workshop, I sought out rhubarb divisions and started growing it everywhere I could in our not-so-big yard.

Rhubarb leather is absolutely delicious and takes the place of candy as a special sweet treat for my kiddos and me. I’ve simplified Bell’s recipe a little over the years and reduced the amount of added sugar (as well as strawberry-flavored jello, which you totally don’t need, and absolutely don’t want in your healthy treats!)

Check out the easy recipe for homemade fruit leather made from rhubarb, and I bet it’ll soon become one of your top uses for rhubarb also!

In my opinion, rhubarb leather is reason enough to grow huge quantities of rhubarb, but there are plenty more ways to use rhubarb if you’re not convinced! If I could send you a taste of our rhubarb leather through this screen, though, I know you would be a convert as well.

Since I now have such an abundance of rhubarb, I’ve had the pleasure of trying it in numerous other relatively healthy rhubarb recipes. Some of my favorite uses for rhubarb are included below.

Because in some climates they’re ripe around the same time, rhubarb and strawberries are often paired, so you can also make strawberry-rhubarb sauces, breads, or crisps. I prefer to devour my strawberries plain, so they don’t make it into our baked goods, and the rhubarb’s great on its own.

–> Note that if you want to use rhubarb all summer long, you need to pick your plants somewhat regularly or the stalks will get tough.

Ways to Use Rhubarb

If you’re making recipes with rhubarb, cooking and blending the sauce will make tougher stalks usable, but they’ll have more stringiness than when you cook more tender stalks. I’d test out rhubarb late in the season if the plant hasn’t been picked regularly before serving your favorite rhubarb recipes to guests!

Extend the season for enjoying these yummy rhubarb recipes by freezing cut rhubarb chunks, which can be used in baked goods or cooked for rhubarb sauce or leather any time of year. We harvest a lot of rhubarb early on and pop much of it in the freezer for later use.

Here’s the lowdown on the simplestfood preservation methods to help preserve your rhubarb harvest. Note that if you’re using frozen rhubarb in one of these rhubarb recipes, you need to measure it before thawing as it loses a lot of liquid once it thaws. Here’s what to know about freezing rhubarb so you have the best-tasting rhubarb to use in these rhubarb recipes.

You can also can cooked rhubarb. Here are instructions for canning stewed rhubarb from Homespun Seasonal Living.

Canning, freezing, or dehydrating rhubarb will help you enjoy this eating seasonallyall year long.

Amazing Uses for Rhubarb: Delicious & Healthy Recipes with Rhubarb

Rhubarb is a great replacement for or addition to berries in healthy quick-breads or muffins (recipes pretty much interchangeable), and makes delicious rhubarb crisps and crumbles perfect forearly summer potlucks. Here’s my nearly fail-proof easy rhubarb crisp recipe. SO good!!

If you have a sour tooth, rhubarb is very tasty diced fresh with just a light sprinkling of sugar.

The sauce used in the leather recipe can also be eaten like apple sauce or as an ice cream topping. It’s really delicious and surprisingly addictive. Try rhubarb sauce over pancakes or swirled into some homemade yogurt.

Some folks even make homemade barbecue sauces and drinks, both alcoholic and otherwise, with rhubarb. Check out the healthy rhubarb recipes below for some incredible ideas for using this wonderful seasonal veggie.

Grow or Buy Your Rhubarb?

Growing rhubarb is *really* easy, will save you quite a bit over buying, and keep you in rhubarb for all these fantastic rhubarb recipes. Plus rhubarb is a gorgeous addition to your garden.

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You can buy rhubarb at farmers’ markets and grocery stores, but it’s so easy to grow rhubarb, I can’t imagine paying for it. Here’show to grow rhubarbin your garden.

It’s a readily divided perennial, so you might find a friend with one they’ll share with you so you don’t even need to buy the plant. Read more on how to getplantsfree in this post.

I started with just a couple little divisions from another gardener, and now I have seven giant bushy plants filled with big stalks ready for all our favorite rhubarb recipes, and for sharing with other gardeners!

If you don’t want to grow it yourself, one of your neighbors likely has enough rhubarb to spare for a crisp. Not everyone goes as nuts over rhubarb as I do. Yet. Seriously, try the rhubarb leather and you’ll be a convert, too!

If you keep picking it all summer, it shouldn’t get tough. Test out what you’ve got if you’re over a month into summer weather and your plant hasn’t been picked consistently.

Note that if you’re dealing with a shadier garden, rhubarb is one of the more than 40 vegetables that grow in shade!

Ready to dive into some luscious yet healthy rhubarb recipes? Here are some of the best healthy recipes with rhubarb to get you started!

Healthy Rhubarb Recipes: Use Rhubarb in Drinks

Rhubarb’s tartness makes it unbelievably refreshing in cool summer drinks, one of the many excellent uses for rhubarb. Best of all, you can get rhubarb juice and cooked rhubarb from the same stalks. Who doesn’t love 2 for the price of 1?

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Honey Rhubarb Water Kefir Soda (Raising Generation Nourished)

Refreshing Rhubarb Slush(HealthyGreenSavvy)

Fermented Strawberry Rhubarb Soda (Learning and Yearning)

Rhubarb and Honey Soda (And Here We Are)

2-Ingredient Rhubarb Juice (HealthyGreenSavvy)

Rhubarb Mead (Practical Self-Reliance)

Rhubarb Cherry Wine (Common Sense Home)

Homemade Rhubarb Wine (Practical Self-Reliance)

2 Ingredient Instant Pot Rhubarb Juice (All the Nourishing Things)

Rhubarbade(Common Sense Home)

Healthy Rhubarb Recipes:Savory Rhubarb Dishes

While most people are familiar with uses for rhubarb that involve a good deal of sugar, rhubarb can be used in some lovely savory recipes as well.

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Carrot Rhubarb Soup (Tasting Page)

Rhubarb Vinaigrette (Dinner with Julie)

Spiced Rhubarb Chutney (This is So Good)

Rhubarb Apricot Chutney (Perfect Pantry)

Rhubarb Salsa (Traditional Cooking School)

Fermented Rhubarb (Fermentools)

Healthy Rhubarb Recipes: Use Rhubarb in Muffins and Breads

Tart rhubarb chunks are a natural for all sorts of tasty muffins and quickbreads. Try these nourishing recipes and find more favorites ways to use rhubarb.

40+ Incredible Uses for Rhubarb (Healthy Rhubarb Recipes) (7)

Rhubarb Orange Quickbread(Strength and Sunshine)

Gluten Free Dairy Free Strawberry Rhubarb Muffins (Just Take a Bite)

Rhubarb Honey Cobbler (Eat Beautiful)

Strawberry Rhubarb Crumble, Honey Sweetened & Gluten-Free(Common Sense Home)

Grain-Free Strawberry Rhubarb Cobbler (Recipes to Nourish)

Rhubarb Banana Bread (Kim’s Cravings)

Raspberry Rhubarb Bread (Eating Well)

Vanilla Rhubarb Yogurt Blue Cornbread (Strength and Sunshine)

Healthy Rhubarb Recipes: Sauces & Breakfasts

Rhubarb doesn’t have to be dessert! Try these yummy sauces and breakfast ideas for rhubarb.

Rhubarb Compote (Tasting Page)

Rhubarb Sauce (HealthyGreenSavvy)

Strawberry Rhubarb Butter (Grow Cook Forage Ferment)

Rhubarb Apple Sauce (Just Take a Bite)

Homemade Rhubarb Sauce (Learning and Yearning)

Rhubarb Chia Jam (Cookie and Kate)

Honey Rhubarb Granola(Raising Generation Nourished)

Rhubarb Quinoa Breakfast Porridge (Just Take a Bite)

Healthy Rhubarb Recipes: Use Rhubarb in Luscious Desserts!

If all you’ve ever had rhubarb in is pie, be sure to try some of these other creative ways to use rhubarb in delicious desserts.

40+ Incredible Uses for Rhubarb (Healthy Rhubarb Recipes) (8)

Paleo Instant Pot Strawberry Rhubarb Custard (All the Nourishing Things)

Strawberry Rhubarb Creamsicles(Raising Generation Nourished)

Cherry Rhubarb Jello (Just Take a Bite)

Rhubarb Sorbet (Paleo Hacks)

No Churn Honey Rhubarb Ice Cream(Raising Generation Nourished)

Rhubarb Pecan Ice Cream(Just Take a Bite)

Rhubarb Gelato (Food 52)

Traditional Strawberry Rhubarb Pie with Maple Cream (Butter for All)

Rhubarb Upside Down Cake(Adamant Kitchen)

Strawberry Rhubarb Yogurt Cake (Sassy Kitchen)

Need more inspiring uses for rhubarb? Here are a gazillion from some pinners who also love rhubarb!

I ran a search including the word “healthy” but I don’t think everything there qualifies. Try substituting whole grain flours where you can, use butter or coconut oil instead of margarine or canola, and be as sparing as you can with the sweeteners. You can also try subbing in some apple sauce so you can cut down on sugar.

What are your favorite uses for rhubarb? Share your favorite healthy rhubarb recipes in the comments!

Pin to save these amazing uses for rhubarb for next time you have rhubarb on hand!

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Find more inspiring ideas for healthy food, gardening, and natural remedies from across the blogosphere: Follow on Pinterest to see all my awesome discoveries!

Growing some of your own food is just one strategy for eating healthy on a budget. Find lots more in my e-book, The Savvy Guide to Eating Healthy on a Budget.

Additional uses for rhubarb photo credits: Jeremy Keith, stu_spivack, Whitney,Katherine, Meal Makeover Momsvia Flickr

40+ Incredible Uses for Rhubarb (Healthy Rhubarb Recipes) (10)

Susannah

Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. Her work has appeared in Mother Earth Living, Ensia, Northern Gardener, Sierra, and on numerous websites. Her first book, Everything Elderberry, released in September 2020 and has been a #1 new release in holistic medicine, naturopathy, herb gardening, and other categories. Find out more and grab your copy here.

40+ Incredible Uses for Rhubarb (Healthy Rhubarb Recipes) (2024)

FAQs

What can I do with too much rhubarb? ›

4 Ways To Use Leftover Rhubarb
  1. Candied. Simply bake rhubarb pieces with sugar and lemon in the oven to obtain a candied version that you can spread on toast or pour over a scoop of ice cream.
  2. In co*cktails. Rhubarb and summer drinks go hand in hand. ...
  3. Homemade syrup. You don't even need a recipe to make rhubarb syrup. ...
  4. Compote.

What is the best thing to do with rhubarb? ›

Rhubarb is a truly special ingredient. With its vivid pink colour and distinctively tangy taste, it can be stewed, poached, roasted and puréed in a range of dishes as well as drinks. Use it in a comforting crumble, a classic syllabub, a fruity chutney or a zingy kebab sauce – the possibilities are endless.

What is the best way to eat rhubarb? ›

Although it can be eaten raw, rhubarb tends to be too tart this way, and it's usually best when cooked with plenty of sugar. It goes well with both ginger and strawberries.

Do you need to peel rhubarb before you cook it? ›

Cut away and discard any tough, woody, or bruised parts of the stalks. Wash the stalks thoroughly and scrub with a vegetable brush. You don't need to peel peak-season rhubarb, but by midsummer, the stalks tend to be tough and fibrous. You might need to peel them to make them tastier.

What makes rhubarb a laxative? ›

Sennoside A and other dianthrone derivatives are reported to be the active ingredients causing rhubarb's laxative effect (6). They are metabolized by β-glucosidase of enterobacterial origin and are converted into rhein anthrone, which produces the purgative activity.

Can you eat too much raw rhubarb? ›

Since it may be high in oxalate, you should avoid eating too much of it and try to select stalks from low-oxalate varieties. If you are prone to kidney stones, it might be best to avoid rhubarb altogether. On the bright side, rhubarb is a good source of antioxidants, vitamin K, and fiber.

Why shouldn't you pick rhubarb after July? ›

Rhubarb is good to eat in spring or early summer months, so before late July, to be exact. However, during the late summer months, rhubarb stalks tend to become more fibrous and start to lose their characteristic natural flavor. So, it's better not to eat rhubarb in the late summer.

How to eat rhubarb healthy? ›

19 Rhubarb Recipes
  1. Caramelized Rhubarb and Thyme with Creamy Polenta.
  2. Carrot and Rhubarb Soup.
  3. Chicken Thighs with Rhubarb Cucumber Salsa.
  4. Fried Avocado Tacos with Strawberry & Rhubarb Salsa.
  5. Honey-Roasted Rhubarb Power Greens Salad.
  6. Mango Salad with Rhubarb Ginger Dressing & Chili Almonds.
Jan 9, 2018

Is stewed rhubarb a laxative? ›

The fiber in rhubarb helps keep things moving through your digestive tract, preventing problems such as constipation. It also contains compounds called sennosides, which act as natural laxatives. The tannins in rhubarb also provide anti-diarrheal effects.

When not to use rhubarb? ›

If you already have kidney disease, avoid rhubarb. Kidney stones: Rhubarb contains a chemical that the body can convert into kidney stones. If you have ever had kidney stones, don't take rhubarb.

Is A rhubarb A vegetable or a fruit? ›

Rhubarb is a vegetable often thought to be a fruit. There's actually a good reason for this confusion: in 1947 the USDA classified it as a fruit because the tariffs on bringing fruits into the country were lower on fruits than vegetables. In actuality though, rhubarb is a vegetable - a member of the buckwheat family.

Why do my teeth feel weird after rhubarb? ›

Eating foods rich in oxalic acid can leave a sticky coating on your teeth which can make them feel fuzzy or furry. Foods with high oxalic acid content include leafy greens such as kale or spinach, as well as beetroot, sweet potato and rhubarb.

Is rhubarb good for your teeth? ›

Nutrients in rhubarb

It also has a lot of vitamin C, which is needed for damage repair in the body, for healthy bones and teeth, and it helps us absorb iron from our diet. Rhubarb also contains small amounts of B vitamins and beta-carotene that your body turns into vitamin A.

Should I wash rhubarb before refrigerating? ›

Whole stalks of rhubarb should be placed unwashed in an open Glad® Zipper Bag in the crisper drawer of the refrigerator. To cut rhubarb, wash and dry the stalks and remove tough ends. Cut the fruit into 1- to 2-inch lengths.

Can rhubarb be frozen for later use? ›

You can freeze rhubarb raw, blanched or fully cooked. Regardless of which stage you choose to freeze at, the rhubarb will break down more as it defrosts, so it's best used in dishes where you don't need neat sticks of it.

How do you preserve rhubarb for later use? ›

Spread a single layer of cut rhubarb on trays, freeze until firm (1 to 2 hours), then put in air tight bags or containers. Rhubarb may also be frozen with sugar or syrup. For a sugar pack, mix 1 part sugar and 4 parts rhubarb and allow to stand until sugar is dissolved before packing into freezer containers.

Is it better to can or freeze rhubarb? ›

Rhubarb is one of the best things to freeze because you can use frozen rhubarb just as you would fresh. Because of the blanching step, the color of recipes made with frozen rhubarb will match the rosy color of the fresh leafstalks—and the tangy flavor will be just as terrific.

How do you remove oxalic acid from rhubarb? ›

Extracting Oxalic acid from Rhubarb?
  1. Cut up rhubarb leaves finely and soak in 40 degree Celsius water for several days (so the oxalic acid leeches out)
  2. Add calcium carbonate to form calcium oxalate which will precipitate out.
  3. Re-acidify with HCl.
Apr 22, 2017

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