Brown Sugar Candied Bacon Recipe (2024)

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Brown Sugar Candied Bacon Recipe (1)

Brown Sugar Candied Bacon Recipe

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This brown sugar candied bacon recipe is delicious!Bacon on it’s own is great but, this recipe takes it up a notch.The flavor combination ofthe salty bacon,warmlysweetfrom the brown sugar and a kick of spicy chili powder and your taste buds will be thrilled!Try this candied bacon on your favorite sandwich, burger or crumble in your salad.For a little something different when cooking pancakes, crumble cooked baconinthe batter. Yum!

Ingredients:

  • 1 pound thick-cut bacon
  • 1.5 cups brown sugar
  • 2 teaspoons spicy chili powder

Directions:

  1. Preheat your oven to 400 degrees F.
  2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
  3. Mix the brown sugar and chili powder together in a large bowl
  4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
  5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
  6. Bake for 15 minutes and remove from the oven.
  7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
  8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
  9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
  10. The bacon will firm up quickly as the sugar cools and gets crispy.

Notes:

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

Yields about 8 thick slices.

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Brown Sugar Candied Bacon Recipe (2)

  • Author: Ashley at Frugal Coupon Living
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 8 Slices 1x
Print Recipe

Description

[url href=”undefined”]Brown Sugar Candied Bacon Recipe (3)[/url]

Ingredients

Scale

  • 1 pound thick-cut bacon
  • 1.5 cups brown sugar
  • 2 teaspoons spicy chili powder

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Line a large baking sheet with two layers of heavy-duty aluminum foil and place a rack over the top.
  3. Mix the brown sugar and chili powder together in a large bowl
  4. Dredge the bacon in the sugar mixture. Press the sugar into the bacon so that you get a nice, thick coating on both sides.
  5. Lay the bacon in a single layer on your prepared pan. Try not to let the sides touch, which prevents the pieces from sticking together.
  6. Bake for 15 minutes and remove from the oven.
  7. Carefully flip the bacon over and sprinkle with a little extra brown sugar.
  8. Bake for an additional 10-12 minutes or until the bacon is dark brown but not burnt.
  9. As soon as the bacon comes out of the oven, remove it from the pan and lay in on brown paper bags to drain. It will stick to paper towels. Alternately, you could lay it on another clean rack and allow the excess grease to drain off that way.
  10. The bacon will firm up quickly as the sugar cools and gets crispy.

Notes

I use a smoked chili powder, which has a medium heat level and a nice hint of smokiness. That said, any chili powder will work fine, and the heat is optional. If you’re making this for kids, you might want to leave the heat out all together.

You could play around with different spices to make this even more fun!

If you remove the bacon from the oven too soon, it will be chewy and not crisp, so be sure to let it get good and brown. That said, watch it closely once you flip it. All ovens are different and yours might not take as long.

I’ve found the best way to clean the rack is to soak it in boiling water. I actually start a pot when I put the last batch of bacon in, so clean up is quick and easy while the bacon cools.

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Follow allRecipeson Frugal Coupon Living as well as FCLAsh on Pinterest.




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Brown Sugar Candied Bacon Recipe (2024)

FAQs

How do you make candied bacon Martha Stewart? ›

Arrange the bacon in a single layer on the rack. Evenly sprinkle the bacon with 1/4 cup sugar and 1/4 teaspoon cayenne. 3. Bake it for 15 minutes; then flip the bacon slices and sprinkle it evenly with remaining 1/4 cup sugar and 1/4 teaspoon cayenne.

How does Gordon Ramsay cook bacon brown sugar? ›

While a pan is on, he simply heats olive oil, brown sugar, salt, pepper and butter in a pan before adding the bacon. After the bacon begins to sizzle in the pan, Gordon Ramsay explains why this method helps create tastier bacon. He said: “As it cooks, it becomes irresistibly caramelised and golden brown.”

How long will candied bacon last? ›

You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid. To reheat bacon in the microwave, place the bacon on a microwave-safe plate and microwave for 30-60 seconds.

What is candied bacon made of? ›

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

How to make Jimmy Dean bacon? ›

Microwave
  1. Arrange up to 12 bacon slices on paper towel microwave safe plate. Cover with paper towel to prevent spattering.
  2. Microwave on HIGH to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes.

How to make Snoop Dogg bacon? ›

Billionaire bacon is a spicy variation of a candied version made popular by Snoop Dogg's cookbook, From Crook to Cook. How to make Snoop Dogg's bacon? Mix brown sugar, red pepper flakes, black pepper, cayenne pepper, and paprika and rub it over thick-cut bacon. Then, bake it on a wire rack until crispy.

How do hardee's make candied bacon? ›

Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper.

How does Martha Stewart make bacon? ›

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

Can I freeze candied bacon? ›

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

Do you need to reheat candied bacon? ›

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

How can you tell if bacon is rancid? ›

The most notable sign of rancid bacon is a change in appearance. Bacon that has gone bad doesn't retain its redness and will instead take on a brown, gray, or greenish hue, and the color itself will seem faded. Rancid bacon also takes on an unpleasant odor and may become sticky or slimy.

What ingredient to avoid in bacon? ›

Sodium nitrite, which is often used to flavor and color meat, has been linked to higher risks of developing colorectal cancer, as well as breast and prostate cancer. This product's packaging also gives zero information about the animals it's sourced from, such as what they were fed and how they were treated.

Does brown sugar go bad? ›

Brown sugar essentially does not go bad (unless contaminants have gotten mixed in), making it ideal for buying in bulk if you do a lot of baking. Hardened sugar isn't bad. It's just in need of moisture. However, brown sugar will perform best if used within two years of purchase.

What is Indiana bacon? ›

Our flagship bacon. No liquid smoke, gluten or MSG. And no added hormones*—ever. Just smoked over real hardwood chips and cured in the essentials: water, salt and sugar. For those who want to feed their families the highest quality they can get their hands on.

How to make crispy bacon that melts in your mouth? ›

Here's how:
  1. Line a pan with the bacon. ...
  2. Put the pan into a cold, unheated oven. ...
  3. Set the oven to bake at 400°F (204°C).
  4. Set the timer for 20 minutes. ...
  5. Remove the pan from the oven. ...
  6. Enjoy the best, crispiest, most delicious bacon you've ever had.
Jun 14, 2018

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