Chinese Mushroom Manchurian Recipe - Cubes N Juliennes (2024)

Published: Jan 31, 2018 || Last updated: Dec 29, 2020 by Farrukh Aziz

Jump to Recipe

This Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavouring sauces. Luscious, spicy and best ever crispy Mushroom Manchurian recipe is a must try. You can never gowrong with this Mushroom Recipe.

Hey all, hope you are doing absolutely good. Today, I have planned to share an Indo Chinese dishMushroom Manchurian dry.

But here in this Mushroom Manchurian, I have absolutely used no extra ingredients. Except the materials listed below to get an appropriate taste from the actual bowl of Indo Chinese dish.

Well coming to today's recipeMushroom Manchurian - itis a dry Manchurian recipe of Mushrooms and Veggies.Believe me, once you make it athome, you may really not want to go any Chinese street food outlet or restaurant to enjoy this. Mark my words, it is such an easy-breeze to make at home.`

Mushroom Manchurian can be served with any Chicken Fried Rice Hakka Noodles. You can also serve it as an appetizer.

Mushroom soaks the all the flavour from the seasonings so well, you will be lost in its zing with each bit of it. Now, this Mushroom Manchurianand Spicy Chilli Chicken and Veggies Stir Fry has become our family favourite, a centre of the stage.

What do you need to make Mushroom Manchurian Recipe?

The Ingredients that we will use hereare basic, in fact they are usually available in our pantry. Not only our kids, but sometimes even we crave for something in Indo Chinese flavour.

So, nowadays in most of the homes we can easily find basic chinese, they are so widely available everywhere. Apart from soy sauce and chilli sauces, we will be usingMaida (all-purpose flour), Corn flour, Chili flakes, celery, Bell peppers, Ginger, Garlic, Spring Onions, Green Chilies, Sesame Oil and ofcourse the life of all the dish-salt and pepper.

How To Make Mushroom Manchurian Recipe?

To begin with, we need to coat mushrooms with seasoned corn flour-all purpose mixture. Then, deep fry it until golden. Then, using very basic sauces and veggies we will toss the fried mushrooms.

Mushroom Manchurian Recipe Card

📖 Recipe

5 from 1 vote

Mushroom Manchurian

Course Appetizer

Ingredients

To fry mushrooms:

▢ 300 grams Mushrooms
▢ 2 tablespoons All purpose flour ((Maida))
▢ Chilli flakes as needed
▢ 2 ½ tablespoons Corn flour
▢ Salt & Pepper to taste
▢ Oil to deep fry Mushrooms

For the Manchurian sauce

▢ 1 tablespoon Celery (finely chopped)
▢ 1 Onion (medium size, cubed)
▢ ½ cup Capsicum (cubed)
▢ ½ cup Red bell pepper ( cubed)
▢ 1 tablespoon Garlic (finely chopped)
▢ ½ tablespoon Ginger ( finely chopped)
▢ ¼ cup Spring onions whites ( sliced)
▢ 1 ½ tablespoon Soy sauce
▢ ½ tablespoon Green chilies ( chopped)
▢ 1 teaspoon Red chili flakes
▢ 1 ½ tablespoon Red chili sauce
▢ 2 teaspoon Corn flour (mixed with 3 tablespoons water)
▢ Salt & Pepper to taste
▢ 2 tablespoons Oil
▢ 1 tablespoon Sesame oil

Instructions

In a bowl, add maida, corn flour, required amount of chili flakes, salt & pepper. Mix well.
Add Mushrooms and toss well to coat each mushroom properly.
Heat enough oil in a pan, when oil is hot, deep fry coated mushrooms until crisp and light golden.
In a pan or wok, heat 2 tablespoons of oil
Add ginger, garlic and fry for few seconds until aromatic. Do not burn them.
Now, add spring onion whites, celery, green chilies and sauté for few seconds.
Add, cubed onion, capsicum and bell peppers, toss very well on high, for another few seconds
Then, add soy sauce, red chili sauce, chili flakes and toss it for few seconds season with salt and pepper.
Tip: If you want to make Manchurian gravy, then at this stage you can add vegetable stock to chicken stocking simmer for couple of minutes
Add corn flour slurry and mix.
Cook for a few seconds until it is slightly thick.
Toss the fried mushrooms very well.

Nutrition

Tried this recipe?Tag @cubesnjuliennes on Instagramand hashtag it #cubesnjuliennes!