Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Why You Should Always Buy Refrigerated Kalamata Olives 13 Common Mistakes Everyone Makes When Cooking Beans 16 Ways To Use Tinned Fish You Should Know About The Type Of Cooking Spray That Might Ruin Your Air Fryer We Tasted And Ranked 8 Frozen Ravioli Brands Can You Use A Cast Iron Skillet On An Electric Stove? Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain Trader Joe's Owes Its Existence To Extra-Large Eggs Dirty Up Your Martini With Feta Brine For A Smoother Sip Bean Broth Is The Unexpected Answer For The Creamiest Dairy-Free Pasta Apparently, There's A Way To Juice An Orange With The Back Of A Knife Sonic's Brand New Dessert Items Are All About Oreos The 6 Best And 6 Worst Fast Food Chicken Tenders Are You Cleaning Your Microwave Often Enough? The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven An Expert Weighs In On The Perfect Wines To Pair With Ham Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce Alfred Hitchco*ck Literally Ate His Fears For Breakfast The Wines To Avoid Pairing With Ham At All Costs, According To An Expert The Main Differences Between Cayenne And Chili Powder Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake Leftover Ham Is The Perfect Savory Addition To Cornbread KFC Apple Pie Poppers Review: These Bite-Size Sweet Treats Hit The Spot The Tangy Ingredient Your Barbecue Sauce Desperately Needs The Easiest Way To Clean The Sugar Off Your Candy Thermometer

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What's The Difference Between A Chicken And A Cornish Hen?

Culture

What's The Difference Between A Chicken And A Cornish Hen?

Wendy Mead

If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right.

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  • Kitchen

    Why You Should Always Buy Refrigerated Kalamata Olives

    Madalyn Mackarey

    When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up.

    Read More

  • Kitchen

    13 Common Mistakes Everyone Makes When Cooking Beans

    Jay Wilson

    Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking.

    Read More

  • Kitchen

    16 Ways To Use Tinned Fish You Should Know About

    Edira

    The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.

    Read More

  • Kitchen

    The Type Of Cooking Spray That Might Ruin Your Air Fryer

    Cristine Struble

    For the best results with your air fryer, a little oil is necessary. But there's a cooking spray you should avoid that might ruin your fryer basket.

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  • Kitchen

    Can You Use A Cast Iron Skillet On An Electric Stove?

    Allie Ward

    Using a heavy, cast iron pot on a glass electric stove seems counterintuitive. So is it best to keep the pan away from the delicate surface to avoid mishaps?

    Read More

  • Kitchen

    Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite

    Allison Lindsey

    There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns.

    Read More

  • Kitchen

    A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain

    Kuamel Stewart

    Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages.

    Read More

  • Grocery

    Trader Joe's Owes Its Existence To Extra-Large Eggs

    C.A. Pinkham

    Trader Joe's is a large grocery chain renowned for its competitive prices. And it owes its success to a struggling farmer with a batch of oversized eggs.

    Read More

  • Kitchen

    Dirty Up Your Martini With Feta Brine For A Smoother Sip

    Dawn Hammon

    Like dirty martinis? Then you just might love a smooth swap for olive brine: feta brine. Try this tip for a creative variation on a classic co*cktail.

    Read More

  • Kitchen

    Bean Broth Is The Unexpected Answer For The Creamiest Dairy-Free Pasta

    Dawn Hammon

    Although it might seem like a curious choice, when you're hankering for the creamiest dairy-free pasta dish possible, bean broth is the ideal solution.

    Read More

  • Kitchen

    Apparently, There's A Way To Juice An Orange With The Back Of A Knife

    Crystal Antonace

    You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife.

    Read More

  • Sonic's Brand New Dessert Items Are All About Oreos

    C.A. Pinkham

    What happens when a beloved American drive-in and a beloved American cookie combine forces? You get the latest must-have Oreo masterpieces from Sonic.

    Read More

  • Restaurants

    The 6 Best And 6 Worst Fast Food Chicken Tenders

    Bryn Gelbart

    A basket of chicken tenders hits the spot just as much now as when we were kids, and we have opinions on which chains rule the roost and which don't.

    Read More

  • Kitchen

    Are You Cleaning Your Microwave Often Enough?

    Andra Picincu

    How often do you clean your microwave? As surprising as it may seem, this kitchen staple can harbor all sorts of germs - despite its ability to kill bacteria.

    Read More

  • Kitchen

    The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup

    Camryn Teder

    When you are making a big pot of chicken soup, you want it to be filled with delicious flavors, so here's a mistake Kardea Brown says to avoid.

    Read More

  • Kitchen

    Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven

    Allison Lindsey

    You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips.

    Read More

  • Exclusives

    An Expert Weighs In On The Perfect Wines To Pair With Ham

    Kuamel Stewart

    Smokey or sweet, ham has a distinct flavor that could be tricky to pair with wine. So Daily Meal asked an expert, and here are her recommendations.

    Read More

  • Entertainment

    Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce

    Kalea Martin

    While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead.

    Read More

  • Entertainment

    Alfred Hitchco*ck Literally Ate His Fears For Breakfast

    Kuamel Stewart

    Alfred Hitchco*ck is the master of suspense, famous for his tense, thrilling films. But in real life, he feared something else - so he ate it for breakfast.

    Read More

  • Kitchen

    The Wines To Avoid Pairing With Ham At All Costs, According To An Expert

    Stacie Adams

    Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham.

    Read More

  • Facts

    The Main Differences Between Cayenne And Chili Powder

    Camryn Teder

    Seasonings and rubs can enhance a dish and vary significantly in flavor. When it comes to cayenne and chili powder, what are the main differences?

    Read More

  • Kitchen

    Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake

    Dawn Hammon

    Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake.

    Read More

  • Kitchen

    Leftover Ham Is The Perfect Savory Addition To Cornbread

    S. Ferrari

    When you've got a bunch of leftover ham, one of the absolute best ways to use it up is by baking it into a batch of easy, delicious cornbread.

    Read More

  • Exclusives

    KFC Apple Pie Poppers Review: These Bite-Size Sweet Treats Hit The Spot

    Michael Palan

    KFC's new Apple Pie Poppers are ready to wow diners all around the world. Do they live up to the chain's high standards? Our reviewer has the answer.

    Read More

  • Kitchen

    The Tangy Ingredient Your Barbecue Sauce Desperately Needs

    Madalyn Mackarey

    Barbecue sauce varies by region; trying new versions can leave you thrilled or wanting more. If you buy one that tastes lackluster, add this tangy ingredient.

    Read More

  • Kitchen

    The Easiest Way To Clean The Sugar Off Your Candy Thermometer

    Tom Maxwell

    It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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