Easy Marshmallow Fruit Salad Recipe (2024)

FAQs

How do you keep fruit salad from getting soggy? ›

Orange Juice or Pineapple Juice

Meanwhile, the acid in the juice prevents fruits like apples and pears from turning brown in the mix. This method is as easy as tossing cut fruit in a few tablespoons of orange juice. You can also use orange juice to create a dressing for your fruit salad.

Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit co*cktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

Canned fruit co*cktails and canned fruit salad are similar, but fruit salad contains larger fruit while fruit co*cktail is diced. Commercially, the fruit used was healthy but cosmetically damaged, such as a peach or pear that was bruised on one side.

To prevent the effects of oxidation, fruit needs citric acid, and lemons are full of it. As a natural antioxidant, lemon juice can help prolong the life of fruit salad (as well as its visual appeal) by inactivating the enzyme polyphenol oxidase, which is responsible for the browning.

Any type of citrus juice—lemon, lime, or orange juice—will work here; pineapple juice will do the trick too. These fruit juices contain citric acid, which slows the chemical reaction and prevents browning. (You can also sprinkle the fruit with powdered citric acid, but it may leave a strong sour flavor.)

If are looking for a salad with fruit. A nice light poppy seed dressing is easy and sweet and sour. Or you can do a fruit salad with a side of fruit yogurt mixed with Cool Whip. Kinda just a fluffy fun side sauce.

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit.

A bit of sugar and lime makes a standout fruit salad: The duo accentuates fruit's flavors and sweetness while creating a syrup to gloss the fruit. Massage lime zest into the sugar so its oils release, then stir mixed fruit with the lime sugar and some lime juice.

In the simplest form of the game, each person is assigned a fruit name: apple, orange, pear, banana, etc. 3. The player in the middle calls out the name of one of the chosen fruits, and each person assigned to that fruit jumps up and rushes around like a headless chicken trying to find an empty seat to sit in.

What does a bowl of fruit salad do for you? ›

Fruit are rich in dietary fibre, which plays a major role in promoting regular bowel movements, cleansing of the colon and preventing constipation. Fibre, according to Twebaze also helps to carry unnecessary waste, such as cholesterol out of body through excretion.

A tasty combo of preservative- and fat-free peaches, pears, grapes, pineapple, and cherries, packed fresh in 100% real fruit juice from concentrate.

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

Avoid soggy salads by assembling them the right way.

The fix: Try prepping salads in a mason jar. Put the wet ingredients on the bottom and the dryer ingredients on the top to keep them separated.

Moisture in the fridge is what causes most fruit and veggies to lose their crisp texture and start to soften and go bad. By lining your fridge's veggie drawer, you'll absorb excess moisture and keep fresh produce crunchy for an extended period of time.