Casseroles, Entree Recipes, Special September 16, 2016May 24, 2018 jessicafaidley
#4 Ground Beef Stew
When I was a little girl I spent a lot of time at my grandparent’s farm. My dad was the CEO of the family trucking business, which was located on the farm so when he would come to work during the summer, I’d often tag along to spend time with my grandma. Grandma was always in the kitchen making these huge lunches for the employees.
It must have been really nice to work for them! Can you imagine an employer serving their crew lunch every day that they prepared with their own hands? Grandma would often make this ground beef stew for the guys.
It was filled with ground beef and tons of veggies. She always had it simmering on the stove in a gigantic stock pot. Well, it always looked gigantic to me at that age haha! I would get to sit in my special chair at the table with everyone and enjoy grandma’s fabulous lunches and this stew was one of my faves.
Ingredients
1-2 lbs ground beef, cooked and drained
Carrots, diced
Onion, peeled and chopped
5-6 potatoes, peeled and diced
2-3 Cups frozen Green Giant green beans
29 ounce can Heinzdiced or crushed tomatoes
1-2 Cans Spicy Hot V-8 juice
2 C water (adjust the amount depending on how thick you’d like the dish)
4 Lipton Beef Boullion Cubes
1 tsp Morton salt (more or less to taste)
Instructions
Place everything in a pot except for ground beef.Bring to a boil and reduce heat to simmering.Cover and cook for an hour until vegetables are tender.Add ground beef, cook for another thirty minutes.
USE THE RED NEXT PAGE LINK BELOW FOR THE NEXT GROUND BEEF RECIPE.
Previous Next Page »
Quick Tip:Serve this ground beef veggie stew with sandwiches of any kind for a hearty meal.
Pages: 1 2 3 4 5 6
Sharing
- Email this article
- Print this article
Tags
5 recipes, Argo Cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob’s Red Mill, Borden, brown sugar, casserole, chiquita, Clabber Girl, College Inn, cool whip, crock pot, daisy sour cream, dessert, dole, domino sugar, eat, eggland's best eggs, food, Gold medal flour, granulated sugar, Green giant, ground beef recipes, ground round, hamburger, Hershey, Hodgkin’s Mill, jell-o, Jif peanut butter, Johnsonville, kosher salt, kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam cooking spray, Pepperidge Farm, philadelphia cream cheese, powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, Tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, Whipped Topping
About jessicafaidley
View all posts by jessicafaidley →
28 comments
would like to join.
Reply
I make this all the time, but spice it up just a tad. I use 2 cans of Rotel (original) tomatoes with green chiles, and add a couple of Hot Italian Sausages (removed from their casings) in with the plain hamburger (instead of ground turkey). It is a wonderful recipe and I can use the leftovers for lunch for my mom (94) and me through the rest of the week.
Reply
where are the recipes the description is great but where are the ingediants and how to
Reply
I enjoy comfort food have never had a bad recipe thank you.
Reply
LOOKS GOOD
Reply
How did you get the cornbread to look so round and perfect in picture?
Reply
This isn’t the recipe in the picture…. What else has been done to it. Looks like cheese and in the sandwiches and then cheese on top of them and toasted??
Reply
There are 5 recipes in this post. You are looking at the wrong one. Click to the next page. Thanks!
Reply
I went to all the pages and still can’t find it
Reply
I think I found it.. //reciperoost.com/2016/07/12/beef-cheese-stars-simple-casserole-made-minimal-effort-lots-love/2/
Reply
I can find the recipe, but it looks like the buns or biscuits are cooked on top with cheese on them, and there is no mention of it other than adding the meat mix to the buns. I want what looks like in the picture.
Reply
Lots of good looking recipes but a poorly designed website you have to click through and read everything several times to find the one you want. Not like most where you click the picture and get the recipe.
Reply
That’s the beef and corn biscuit recipe … just keep clicking through the pages until you find it. it’s picture is used as a header on each page.
Reply
Ya.. and pray tell where is the next place to click?????
Reply
Where does the corn go?
Reply
where is the recipe,this looks good
Reply
I would love to have the recipe for the first one I saw, but who has time to chase it down. I have looked and looked at next page! Would you just please post this recipe!!
Reply
I make Unstuffed Cabbage Rolls all the time. If in a hurry I use a Pressure Cooker. Made this & a few others when my son was so I’ll with cancer. I still make them but not as much . They are very warming on a cold winter day or in fact any day.
Reply
again.. I am supposed to wait.. not a chance. So sick of the computer BULL… nothing is easy anymore..
Reply
Why can’t I print your recipes…..used to, not any more….
Reply
this is a poorly designed site and not user friendly
Reply
Thank you for your kind words, Linda 🙂
Reply
Jessica, I don’t know what the problem is. So we skip through a couple good recipes to get to the one pictured. No big deal. Sounds and looks delicious! I’m going to make it tonight. Thanks. Carol
Reply
I hope you enjoy, Carol!
Reply
What are the Fluid Size of the V8 46 or 54 ?? thanks
I’d go with the 46 oz. bottle, Bud.
I WOULD LIKE TO JOIN
Reply
THESE RECIPE REALLY LOOK WILL HAVE TO TRY THEM THEN WILL GIVE U A COMMENT.
Reply
