Keto Shrimp Chowder Recipe (2024)

Published: by Carolyn

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This low carb Shrimp Chowder is hearty and satisfying. Full of tender shrimp and crisp bacon, it’s the perfect keto comfort food for a chilly evening. Ready in 30 minutes!

Soup season is here! And I for one plan to make the most of it with plenty of yummy, comforting keto soup recipes.

We’ve had a relatively warm fall so far, but now the chill and rain are setting in again. And I find myself thumbing through my book, Keto Soups and Stews, in search tasty warm comfort food.

You can’t go wrong with a shrimp chowder recipe full of bacon, cream, and a little cajun seasoning. Oh and some diced turnip in place of potatoes. I use them in other recipes like Keto Beef Stew and Keto Seafood Chowder, and you honestly can’t tell that they aren’t potatoes!

Why you will love this recipe

This shrimp chowder is a hit with almost everyone who tries it. Even my picky kids! It takes readily available ingredients and only 30 minutes to make, so it’s easy enough for a busy weeknight.

Even people who swear they detest turnip end up loving this recipe. Don’t believe me? Just read the reviews! Five stars almost across the board. Mind you, you can sub in other things like rutabaga, radish, or cauliflower instead.

And this creamy, rich soup has only 5.6g carbs per serving, so it’s a perfect meal for anyone following a keto or low carb diet.

Reader reviews

“This was easy and absolutely delicious. The whole family agrees that this is a keeper. We ended up adding Tabasco to our bowls to spice the soup up according to individual tastes, and the flavor combination was great.” — Alina

“Oh. My. This was AMAZING and taste like a chowder that you would order at a restaurant!! I’m excited to use the base for clams and fish as well! Thanks!!” — Amanda

“Oh my gosh, this is wonderful! Had it tonight with biscuits and it was a hit! Even the hubs said he never would have known the turnip wasn’t potato! Thank you for your wonderful work for all of us!!!” — Patti A.

Ingredients you need

  • Bacon: You can also use pancetta or even diced ham.
  • Turnip: Turnips are a wonderful low carb substitute for potatoes in soups and stews. But you can also use chopped cauliflower, rutabaga or daikon radish.
  • Heavy whipping cream: You can also use coconut cream, but it will add a slight coconut flavor to the soup.
  • Shrimp: You can buy already peeled and deveined shrimp or do it yourself. Keep the tails on or off, depending on your preference. Any size shrimp works in this recipe. Just remember that small shrimp cook faster than large.
  • Cajun seasoning: Some Cajun seasoning has a lot of added salt. Be sure to taste your soup after adding the seasoning, before you add any additional salt and pepper. We really like Slap Ya Mama seasoning blend.
  • Fresh parsley: I like to garnish with a little bit of parsley. You can also use green onions.
  • Kitchen staples: Chicken broth, onion, garlic, salt, and pepper

Step-by-step directions

  1. In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
  2. Add the chopped turnips and onion to the pan and sauté until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so.
  3. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
  4. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
  5. Garnish with the bacon and chopped parsley upon serving.

Expert tips

Shrimp cooks quickly and can turn rubbery when over cooked. That’s why you add it at the very end, when the turnip is tender. When the shrimps turns pink, you are ready to serve.

Some people prefer the chowder to be a little thicker. If so, I recommend adding ½ to ¾ teaspoon glucomannan. You can remove a little of the broth at the end, whisk in the konjac root powder, and stir it back into the pot of chowder.

For my readers who prefer theirs with more of a kick, serve with some of your favorite hot sauce.

Frequently Asked Questions

Is shrimp good for keto?

Shrimp is an excellent choice for low carb or keto diets. It is full of protein and has 0.2g carbs per serving. It’s also remarkably easy to cook, making it perfect for healthy meals.

How many carbs are in shrimp chowder?

Classic shrimp chowder has a lot of carbs from the addition of flour and potatoes. However, this lightened up chowder recipe has only 5.6g of carbs and 0.6g of fiber per serving. That comes to 5g net carbs per ¾ cup servig.

How do I store leftover shrimp chowder?

Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing this soup as cream based soups split and don’t reheat well.

What to serve with Shrimp Chowder

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Easy Shrimp Chowder Recipe

This low carb Shrimp Chowder is hearty and satisfying. Full of tender shrimp and crisp bacon, it's the perfect keto comfort food for a chilly evening. Ready in 30 minutes!

Print Pin Rate

Course: Soup

Cuisine: American

Keyword: shrimp chowder

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

Calories: 391kcal

Ingredients

  • 6 slices bacon chopped
  • 1 medium turnip cut into ½-inch cubes
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 pound shrimp peeled and deveined, tails on or off
  • ½ teaspoon Cajun seasoning
  • Salt and pepper
  • Chopped parsley for garnish

US CustomaryMetric

Instructions

  • In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.

  • Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.

  • Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.

  • Garnish with the bacon and chopped parsley upon serving.

Notes

Some Cajun seasonings have a lot of added salt. Be sure to taste your soup after adding the seasoning, before you add any additional salt and pepper.

If you prefer a thicker broth, whisk ½ teaspoon to ¾ teaspoon glucomannan into the broth at the end of cooking.

Storage Information: Store any leftovers in a covered container in the fridge for up to 3 days. I do not recommend freezing this soup.

Nutrition Facts

Easy Shrimp Chowder Recipe

Amount Per Serving (1 serving = about ¾ cup)

Calories 391Calories from Fat 287

% Daily Value*

Fat 31.9g49%

Carbohydrates 5.6g2%

Fiber 0.6g2%

Protein 16.5g33%

* Percent Daily Values are based on a 2000 calorie diet.

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

    Leave a Reply

  1. Michelle says

    Keto Shrimp Chowder Recipe (13)
    this recipe is easy and delicious

    Reply

  2. Joy says

    Keto Shrimp Chowder Recipe (14)
    just made this tonight. LOVE it! Also I always thought I hated turnips. But I followed the recipe anyways. They blended into the soup flavor profile seamlessly. Thank you!

    Reply

    • Carolyn says

      Great to hear!

      Reply

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Keto Shrimp Chowder Recipe (2024)

FAQs

How much shrimp can I eat on keto? ›

Anyone looking to keep shrimp low in carbs will rejoice; 3 ounces of boiled shrimp comes in at just 1.4 grams of carbs.

Are boiled shrimp keto friendly? ›

Yes, shrimp is keto friendly and does not contain any carbs. Approximately 90% of the calories in shrimp come from protein, and the rest come from fat. Here is an overview of the nutrients in a 3-ounce (85-gram) serving of shrimp (1 ): Calories: 84.

Can you eat shrimp on a low carb diet? ›

Shrimp contains negligible fiber, so the carbohydrate count is almost entirely made up of net carbs. As a result, shrimp is an excellent low-carb option. Portion control is also crucial. While shrimp is low in carbs, eating excessive amounts could still impact your carb count.

How to thicken corn chowder? ›

Another option is to use a slurry made with water or stock plus cornstarch. It will thicken your corn chowder as it heats to a boil. It's a fast and simple method but doesn't add much flavor. My preference is blending.

How many net carbs are in 1 cup of shrimp? ›

Shrimp is naturally very low in carbohydrates, with under 1 gram per 3-ounce serving.

How much weight can I lose in a month with keto? ›

How Much Weight Can You Lose in a Month on Keto? Individuals on a keto diet can lose an average of 10-12 pounds in their first month if they stay consistent with the diet and maintain a calorie deficit. However, weight loss can vary depending on starting weight, age, and activity level.

How many shrimp are in 3 ounces? ›

You get from 5-7 shrimp per 3oz serving and each individual shrimp weighs about half an ounce.

Is asparagus okay on a keto diet? ›

Yes, asparagus is one of the best vegetables that you can have on a ketogenic diet, so asparagus is keto friendly. The best thing is, it is so versatile as there are a variety of different ways you can cook it and use it in recipes.

Are tomatoes keto friendly? ›

Botanically speaking, tomatoes are considered a fruit. However, unlike other fruit, they're considered keto-friendly. That's because tomatoes contain around 2–3 grams of net carbs per 3.5 ounces (100 grams) — or up to 10 times fewer net carbs than most fruit — regardless of their variety ( 5 , 7 , 8 , 9 , 10 ).

How many carbs a day on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

What is forbidden in a keto diet? ›

Grains and Starches

One of the initial food categories to steer clear of on the keto diet is grains and starchy foods. Examples include wheat, rice, corn, and oats, which are rich in carbohydrates. These goods can have a notable impact on blood sugar levels and impede the body's ability to enter ketosis.

What is the best thickener for chowder? ›

Soup Thickening Method: Cornstarch Slurry

About this method: One of the most common ways to thicken sauces and soups is with a starch-based slurry, and cornstarch is a popular choice. Cornstarch is flavorless, easy to mix up, and versatile, which makes it a go-to pantry ingredient.

Is it better to thicken chowder with flour or cornstarch? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Will heavy cream thicken chowder? ›

Heavy cream

Use heavy cream as a keto-friendly thickening option for your soups and broths. Heavy cream has more fat than regular whole milk, so you can add it to your soup recipes without worrying about it curdling.

How many carbs are in 5 jumbo shrimp? ›

Wegmans Jumbo Cooked Shrimp (5 shrimp) contains 0g total carbs, 0g net carbs, 1g fat, 16g protein, and 70 calories.

How many servings is 1lb of shrimp? ›

The rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person. The number of shrimp per pound will vary by the size of shrimp.

How many carbs are in 6 grilled shrimp? ›

Carbohydrates. Shrimp contains a negligible amount of carbohydrates—less than 1 gram in a 3-ounce serving—making it a suitable option for those following low-carb diets.

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