Skinny Queso Dip | Lite Cravings | WW Recipes | Low Calorie (2024)

FAQs

How do you make queso dip thinner? ›

Add all ingredients to a pan over medium low heat. Stir continuously until everything is melted and smooth. If you want a thinner cheese dip you can add more milk to reach the desired consistency.

Calories in Queso

Mexican cheese dip is a calorie-dense food. Two tablespoons of Mexican cheese dip (or 30 grams) contains 42 calories, according to the USDA.

While it can be high in calories and sodium, it can provide protein, essential vitamins, and minerals, and contribute to a well-rounded diet when consumed in moderation. By being mindful of portion sizes and considering ingredient choices, you can enjoy queso as part of a healthy lifestyle.

Of course, there's nothing wrong with the classic nachos, but Queso For All suggests trying out some other dippers for your queso besides corn chips. Consider dunking pretzels, homemade bread, sausages and vegetables to get a different flavor from your dip.

If you're into a thinner dip, add the 1 1/2 cups to start out with, and after all the cheese is incorporated, if it's still too thick for you, slowly stir in another 1/4 cup (or more) of cream until it's thin enough for you.

Velveeta can be made thinner by adding milk to it. Here's how: Warm up some milk in a saucepan and then add cubed Velveeta. The ratio of milk to Velveeta will depend on your desired level of thickness.

2 tbsp of queso dip (Wegmans) contains 60 Calories. The macronutrient breakdown is 14% carbs, 64% fat, and 21% protein. This has a moderate calorie density, with 200 Calories per 100g.

Moe's Southwest Grill Cup Of Queso (1 serving) contains 15g total carbs, 15g net carbs, 39g fat, 18g protein, and 460 calories.

Cheese Whiz Dip

Even though it's known as "The Original Cheese Dip", it may be time to move on to better and healthier things. "Cheez Whiz Dip is considered one of the least healthy processed dips for several critical reasons," says Mary Sabat MS, RDN, LD.

Which is healthier salsa or queso? ›

Salsa is lower in calories, with no fat and has many beneficial vitamins. Our recommendation? Don't avoid queso or guacamole in moderation (they're delicious!), but if you want a flavorful, low-calorie snack you can fill up on without added guilt, grab some salsa.

It's all about the fat

Ultimately, this match-up comes down to fat – and because avocados contain the healthiest fats, guacamole is king. “Avocados are an excellent plant source of dietary fat,” Allers says.

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Monterey Jack cheese: Monterey Jack is a mild, semi-soft cheese that is similar in texture to queso blanco. It has a subtle flavor and melts well, making it a good substitute for queso blanco in recipes. Feta cheese: Feta is a tangy and crumbly cheese that is commonly used in Mediterranean cuisine.

If the queso is too thin, return to medium-low heat and simmer until thicker. If too thick, thin out out a few splashes of almond milk.

Milk -- You can substitute with half and half or whipping cream for a thicker creamier dip, and/or add up to ½ cup of water to make it more runny. Evaporated milk works here, too. Green chiles -- These are from a can and give the white cheese dip an extra kick! Use more or less to taste.

Feel free to add more chicken broth at anytime if you want to make queso less thick.

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.