A hearty and healthy meal that is perfect for fall and winter: a roasted butternut squash filled with a flavorful combination of vegetables, cheese and Mutti Finely chopped tomatoes.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
1h5min (COOKTIME:45min / PREPTIME:20min)
Easy
4SERVINGS
Ingredients
- 1 Butternut squash
- 200 g Mutti Finely Chopped Tomatoes (Polpa)
- 150 g Fresh spinach
- 150 g Ricotta
- 150 ml Cream
- 50 g Mozzarella
- 30 g Parmesan cheese
- 1 Small white onion
- 20 ml Extra virgin olive oil
- 1 Garlic clove
- Nutmeg
- Oregano
- Salt
- Pepper
- Parsley
Share the ingredient list
Stuffed butternut squash with tomato sauce: Method
- Cut the squash in half, take out the seeds, sprinkle it with salt, place it skin side up on a baking sheet, and bake for 30 mins at 374°F.
- Finely chop 1 onion, 1 garlic clove, and 150g of fresh spinach. Fry the onion in a pan with oil, add the garlic and spinach, and let it simmer on low. Once it simmers, add 150 ml of cream.
- Pour the mixture into a bowl and add 30g of Parmesan cheese, 150g of ricotta, and some nutmeg and mix. Once the squash is cooked, remove the inside using a spoon, add it to this filling, and mix well.
- Pour 200g of Mutti Mutti Finely Chopped Tomatoes (Polpa) into a small bowl and season it with salt, pepper, oregano, and olive oil.
- Fill the squash with the filling mixture, top with mozzarella cheese, cover with the seasoned Mutti Finely Chopped Tomatoes (Polpa), and bake in the oven for 10-15 minutes.
- Chef tip: squash can be quite bland, so season it well with salt, pepper, and any other herbs or spices you prefer
Vegetarian, Family, Main Dish
Liked the recipe?
Review and share with your friends
Also made with: Polpa
Polpa
Prawn and basil kadaif, tomato and exotic fruit chutney1h
Medium
Polpa
Smoked salmon macarons with finely chopped tomatoes30min
Easy
Polpa
Tomato soup with croutonsEasy
Polpa
Home with Gabby – Huevos RancherosLet’s brunch! Here are two perfect brunch recipes to recreate this weekend using Mutti Polpachopped tomatoes. Whip up this twist on Bloody Mary in little-to-no time and pair it with mydelectable take on huevos rancheros. Delicious or what?
Polpa
Home with Gabby – Italian Bloody MaryLet’s brunch! Here are two perfect brunch recipes to recreate this weekend using Mutti Polpachopped tomatoes. Whip up this twist on Bloody Mary in little-to-no time and pair it with mydelectable take on huevos rancheros. Delicious or what?
20min
Easy
Polpa
Aimee – Zesty Marinara DipHere’s a quick and delicious appetizer made with pantry ingredients. Serve this warm dip with your favourite breadsticks, focaccia or sliced baguette.
30min
Easy
Polpa
Aimee – Oysters on the Half Shell with Any Season SalsaEveryone needs a simple salsa that tastes fresh – even in the dead of winter. A can of Mutti Polpa makes the perfect base for this quick, versatile condiment. It’s easily paired with oysters for that perfect balance of spicy, tangy and salty oysters.
30min
Easy
Polpa
Fresh Tomato Zucchini RollsFrom Chef Maddy Goldberg
50min
Medium
Polpa
Spicy meatballs15min
Easy
Polpa
Rigatoni all’amatriciana20min
Easy
Polpa
Zucchini balls with tomato sauceZucchini balls are a delicious main course. Soft and tasty with this recipe you will conquer both adults and children.
1h
Easy
Polpa
Chana MasalaAn explosion of Indian flavors in a vegan dish.
30min
Easy
Polpa
Penne all’ArrabbiataThis fiery classic gets its heat from red pepper flakes and its fresh depth of flavor from tomatoes preserved fresh off the vine. Now you can enjoy the taste of summer any time of year. Make the sauce ahead for a super-fast weeknight meal.
35min
Easy
Doppio Concentrato
Tagliatelle alla BologneseWe will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.
2h 30min
Medium
Polpa
Vegan and Gluten-Free Christmas Mini Savory Tarts1h 30min
Medium
Polpa
Vietnamese Steamed Meatball (xíu mai)From Angus Wan, @cuppabeans
30min
Easy
Polpa
Ghanaian Red Cowpea Stew (Atidua Ampesie)From Afia Amoako, @eatwithafia
1h 10min
Medium
Polpa
Greek ChiliFrom Joanne Rappos, @theoliveandmango
50min
Easy
Polpa
Veal meatballs in tomato sauce served with polenta and sage1h
Medium
Polpa
Pasta Soup with Potatoes and Provola CheesePasta soup with potatoes and provola is a first course famously part of the Neapolitan tradition, mostly loved for its warming and nourishing taste. A recipe made of leftovers of different pasta aiming to avoid food-waste.
35min
Easy
Polpa
Accordion Chicken35min
Easy
See all our great recipes