Copy Cat Recipe: Red Lobsters Cheddar Bay Biscuits (2024)

FAQs

What are the ingredients in Red Lobster Cheddar Biscuit Mix? ›

INGREDIENTS: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes.

Flavorful Ingredients: These biscuits are loaded with flavorful ingredients like sharp cheddar cheese, garlic powder, and butter. The cheese provides a rich, savory taste, while the garlic powder adds a hint of garlic flavor.

If you want more richness in your Red Lobster Cheddar biscuits, substitute milk or buttermilk for the water and top with more butter. Add 1 teaspoon of Old Bay seasoning for an extra flavor touch.

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.

Red Lobster Cheddar Bay Biscuit Mix, 1.28 kg | Costco. Red Lobster Cheddar Bay Biscuit Mix, 1.28 kg 3.0 out of 5 stars, average rating value. Read 2 Reviews. Same page link.

Before Cheddar Bay Biscuits, Red Lobster was peddling hush puppies, and fans weren't super into it. The restaurant replaced the underperforming item with the garlicky, cheesy biscuits fans crave today.

Garlic Powder: Garlic is a must for that perfect savory flavor in your Cheddar Bay biscuits! Salt: Enhances overall flavor. Buttermilk: Buttermilk is what makes these biscuits so rich and soft! You can use storebought, but I always like making mine from scratch!

I tried these and they came out equally terrific. I did use cold whole milk instead of water to make fluffy, and also was heavy handed on the Italian seasoning (and added fresh finely chopped Basil because I love it).

Today, thousands of team members across North America help Red Lobster bake nearly one million biscuits every day, putting a fresh batch in the oven approximately every 15-20 minutes.

Preparing the Bisquick mixture with water instead of milk will not alter the taste of your pancakes or biscuits, but may make them slightly drier. Sift together in a large bowl six cups of Bisquick, 2 tbsp. of baking powder, 1 tbsp. of baking soda, 2 tbsp.

What goes well with red lobster cheddar bay biscuits? ›

The best side dishes to serve with Cheddar Bay Biscuits are scrambled eggs, pulled pork, bacon, gravy, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd's pie, fried chicken, and lobster bisque Do you agree?

Can you make red lobster biscuits without cheese? Yes absolutely. If you prefer cheese-less biscuits, simply omit the vegan cheese from the recipe. You will still have fluffy perfect biscuits!

Storing and Reheating Red Lobster Biscuits

They keep for 3 days on the counter. They can also be frozen for up to 3 months! (just add them to a freezer bag!) The key to keeping these cheddar biscuits fresh and delicious is to store them in an airtight container.

Now made with real rosemary, roasted garlic and fresh Parmesan for a delicious twist on a family favorite.

And now, Red Lobster serves a TON of the famous biscuits every day. If you could easily eat three Cheddar Bay Biscuits before your dinner, you're not alone. "The number of Cheddar Bay Biscuits served in one day equals about 13 times the weight of an average elephant," the spokesperson said. That's over 958,000 a day!

Contains: wheat, milk, soy. May contain eggs and tree nuts.

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

All entrées come with two warm, house-made Cheddar Bay Biscuits.

Is there dairy in Red Lobster biscuits? Yes, the Cheddar Bay Biscuits served at Red Lobster are vegetarian and contain dairy. However, making them vegan is easy- use vegan alternatives for buttermilk, butter, and cheese.