How do you keep jam from boiling over in tarts?

To stop the jam boiling over - as long as you don't overfill the tart shells with jam, they should not overflow as they're not cooked at a super high temperature. Fill the shells with jam to just below the top. If you find the jam is boiling over, your oven needs to be turned down slightly .

Why do you poke the base of the jam tart with a fork before putting in the jam?

Use a fork to poke holes across your pastry base. This helps the pastry keep its shape while chilling and baking, and also stops the centre of your base from rising when you bake it .

How do you thicken jam for tarts?

You can make your own fruit filling by using homemade or store-bought jam and thickening it up a bit by simmering it with some cornstarch mixed with water (about a tablespoon of cornstarch mixed with a teaspoon or so of cold water to make a paste, then stir into ½ to ¾ cup of jam).

Should you stir jam while it's boiling?

5. Do Not Stir Once Mixture Is Boiling . Once your jam/marmalade it has reached a rapid rolling boil do not stir it. Stirring it will alter the temperature of the jam/marmalade meaning it will take longer to reach the setting point.

Why are baked tart shells without a filling docked before baking?

With docking, the holes allow steam to escape , so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling.

Why is my tart base so hard?

Richard's solution: Tough pastry is very common, but easily avoidable. It usually occurs when you've been a bit heavy-handed with the water when you're initially bringing the pastry together (by adding water to the flour and butter), or if you have over-worked the dough and developed the gluten in the flour.

How do you know when a tart is set?

Fill to the rim with remaining filling (you may have a little left over). Bake until the tart is set but with a little wobble in the centre (about 30 minutes).

Why do my butter tarts boil over?

Butter tarts most often boil over because they were filled too full before baking . Try to only fill each tart 2/3 full with filling so there's plenty of room for bubbling and expansion.

How do you fix over boiled jam?

Spoon the overcooked jam into a large saucepan. Add 1 cup of water and bring the mixture to a boil over medium heat, stirring to incorporate all of the water. Cook until the gelling point has been reached. Spoon into clean jars and re-process in the water bath.

How do you keep jam from crystallizing?

Do not stir the jam as it cools before you put it into the jars. Make sure the jars are spotlessly clean. If a jam does crystallise, reheat it, add a little lemon juice to inhibit crystallisation and pour into a clean jar .

Why the jam in a hot pop tart always seems hotter than the pastry?

Explanation: In my views the jam is hotter than pastry because it has high heat capacity compared to the tart . We can say that the jam can hold more amount of heat.

Strawberry Coconut Tarts Recipe (2024)

Strawberry Coconut Tarts are tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.

I’m not joking when I say that I’m obsessed with these strawberry coconut tarts. I find them so ridiculously delicious, that I once whipped them up three times in 24 hours (yep, I have a slight problem!).

They’re the perfect family-friendly recipe as they’re sweet, tart, and perfectly bite-sized. And to make things even more appealing, they’re a wonderful treat for the spring and summer months. You can even make your own jam if you’re feeling fancy!

I’d say these bad boys are quite similar to a coconut pie. But they’re unique as the little spoonful of jam gives you a burst of sweetness with each bite.

If you’re not a fan of strawberries, you can even switch out the jam for blueberry, raspberry, or cherry! The sky is truly the limit here.

And don’t even get me started on the perfectly crisp pastry cases that give these tiny tarts tons of texture.

Although the flavor is what puts these tarts over the top, I also love that they store easily. You just throw them into an airtight container and they’ll be equally delicious for up to 5 days.

But you’ll be lucky if they haven’t been snaffled up in an hour or so!

Why You’ll Love These Strawberry Coconut Tarts

The buttery and flaky pastry melts in your mouth
The strawberry jam is perfectly sweet but tart enough to please the palate
The shredded coconut adds softness and sweetness to the recipe
You can easily make these ahead for a no-fuss dessert
They store beautifully and freeze well

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Salted butter
Sugar
Eggs
Shredded coconut
Vanilla extract
Strawberry jam
Frozen tart shells

How to Make Strawberry Coconut Tarts

Step One: Preheat the oven to 350F.
Step Two: Beat the butter, sugar, and eggs in a large bowl until smooth.
Step Three: Stir in coconut and vanilla.

Step Four: Place the tarts on a baking sheet and spoon 1 teaspoon of jam into each tart.
Step Five: Top the tarts with 1 tablespoon of coconut mixture.
Step Six: Bake for 15 to 20 minutes or until golden brown on top.

Step Seven: Cool on a cooling rack before serving.

Equipment Needed

This post contains affiliate links.

What to Serve with Strawberry Coconut Tarts

If you’re looking for more, these delicious strawberry coconut tarts can be paired with any of these amazing recipes.

Stabilized Whipped Cream
Homemade Vanilla Ice Cream
No-Churn Maple Pecan Ice Cream
Cream Cheese Fruit Tarts

Recipe Tips and Tricks

You can make your tart cases from scratch, but I recommend using pre-made ones for ease!

If you make your own cases, just be careful not to overmix the pastry or worry about it looking perfect.
Don’t be afraid to make your tarts in batches if you’re working with a smaller tray. You don’t want them to be touching while they’re baking.
If you don’t think the recipe is going to be quite sweet enough, you can sprinkle just a bit of sugar on top of each tart.
Keep the tart ingredients at room temperature before using them. This will prevent any cool shock when they go into the oven!
Don’t overfill your tarts. I get that it can be tempting to go overboard, but you don’t want to overfill your tarts or the filling may bubble over the sides.

Variations and Substitutions

Depending on your taste, you can use raspberry, apricot, or cherry jam in place of the strawberry!
Desiccated coconut works best for this recipe. But if you want to, you can switch things up with ground almonds or other nuts for a different flavor.

Storage Instructions

These strawberry coconut tarts will easily keep for 3-5 days if you store them carefully.

I suggest putting them in an airtight container for best results, but you can also keep them in a regular container if you don’t have one.

Just be warned that they may go stale much faster this way.

Can I Freeze?

You can certainly freeze these strawberry coconut tarts!

Wait for them to cool completely before storing them separately in freezer-safe bags for up to a month.

Tart Recipes

Pineapple Tarts
Blueberry Cheese Tarts
Chocolate Cream Tarts
Caramel Apple Tarts
Cream Cheese Fruit Tarts

You’ll also like these Toasted Coconut Muffins, Strawberry Cake Mix Cookies, Strawberry Cheesecake Bars, Strawberry Pretzel Salad, Strawberry Sauce, Strawberry Cream Pie, Instant Pot Strawberry Jam and Strawberry Cupcakes with Strawberry Buttercream.

Follow me on Instagram@simplystacieblog, Facebook atSimply Stacie, TikTok@simplystacierecipesor Pinterest at@simplystacieand let me know how you liked this recipe and my other recipes.